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Dinner and the Show
Jun 24, 2017 @ 6:30 pm - 9:00 pm UTC-4
Enjoy a special evening of fine art and fine dining at the Clark, including private access to Orchestrating Elegance: Alma-Tadema and Design with a talk by exhibition co-curator Kathy Morris. Guests will enjoy a prix-fixe dinner in lower level of the Clark Center, created by Executive Chef Dan Hardy. The talk begins at 6:30 pm, followed by dinner at 7:30 pm.
“Dinner and the Show” showcases the exceptional cuisine of Stephen Starr Events, a division of the acclaimed Starr Restaurant Group. Starr, the Clark’s culinary partner, brings creative, innovative, and artful menus to Café 7 that feature locally sourced ingredients.
Medallion of sea bass, a la Normande
Delmonico potatoes and tomatoes a la trevise
Tax and gratuity included; beverages extra. Vegetarian and gluten-free options available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.
$70 ($65 members)