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Eat More Kale – Vegan Cooking Class
Jul 17, 2017 @ 6:00 pm - 8:00 pm UTC-4
Kale has gained so much popularity in recent years. Marilyn Chiarello was very fortunate to be introduced to kale in early childhood and will be sharing her long experience and relationship with this power-packed green in a hands-on class. Students
will make several dishes using kale, including a creamy kale salad,
“cheezy” kale chips, and some other recipes with kale.
Instructor: Marilyn Chiarello
Cost: $5; $3 for BFC Shareholders
All classes (kids & adults) require pre-registration.
To register for a class, contact Shareholder Services.
Shareholder Services is available in-store every day from 10am-7pm, by phone at 802-246-2821, and by email at [email protected].
When you register, be sure to give us your name, the student’s name and a telephone number where we can reach you.
If you are registering children for one of our kids’ classes it is important you tell us their ages, and if they have allergies to wheat, dairy or nuts.
All of our classes are open to everyone in the community.
The kids’ classes are open to children of any age.
Children under the age of 12 may not attend adult classes.
The Brattleboro Food Co-op makes these classes and events available to EVERYONE in the community!
Most classes are FREE of charge and all are fun, informative and engaging.
All classes require a minimum of 3 students to run.
All classes, unless otherwise noted take place in the BFC Cooking Classroom and adjoining Community Room.
Commenting or sharing this event post does not count as registration. You must contact Shareholder Services to register.
Thanks and see you there!