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F R E E Kids Class: Fun Food from Around the World: France

May 24, 2017 @ 3:30 pm - 5:00 pm UTC-4

Bonjour! Kids in France eat radishes for breakfast, sliced thinly over a buttered baguette slice. Come and taste this curious breakfast food using the Vermont Harvest of the Month: radishes, plus learn how to prepare this often cast-aside vegetable 2 other ways: roasted and pickled. It is a radish extravaganza and a chance to learn some French. Oui, oui!

Instructor: Lizi Rosenberg


All classes (kids & adults) require pre-registration.
To register for a class, contact Shareholder Services.

Shareholder Services is available in-store every day from 10am-7pm, by phone at 802-246-2821, and by email at msbfc@sover.net.

When you register, be sure to give us your name, the student’s name and a telephone number where we can reach you.

If you are registering children for one of our kids classes it is important you tell us their ages, and if they have allergies to wheat, dairy or nuts.
All of our classes are open to everyone in the community.

The kids classes are open to children of any age.
Children under the age of 12 may not attend adult classes.

The Brattleboro Food Co-op makes these classes and events available to EVERYONE in the community!

Most classes are FREE of charge and all are fun, informative and engaging.

All classes require a minimum of 3 students to run.

All classes, unless otherwise noted take place in the BFC Cooking Classroom and adjoining Community Room.

Commenting or sharing this event post does not count as registration. You must contact Shareholder Services to register.


May 24, 2017
3:30 pm - 5:00 pm


Brattleboro Food Co-op
2 Main St
Brattleboro, VT 05301 United States

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