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Mother’s Day Brunch
May 14, 2017 @ 10:30 am - 12:00 pm UTC-4
Make Mother’s Day special with a gourmet brunch prepared by Chef Dan Hardy.
Smoked salmon with accompaniments
Bagels with cream cheese
Yogurt, berries, granola
Specialty cocktails (priced separately) include mimosas, Bellinis, and sparkling wines. Taxes and gratuity not included. Reserve by Monday, May 8.
$42 ($39 member)