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Mother’s Day Brunch

May 14, 2017 @ 10:30 am - 12:00 pm UTC-4

Make Mother’s Day special with a gourmet brunch prepared by Chef Dan Hardy.

Menu:
Vegetable frittata
Ham
Bacon
French toast
Smoked salmon with accompaniments
Bagels with cream cheese
Breakfast potatoes
Yogurt, berries, granola
Fresh fruits
Assorted pastries

Specialty cocktails (priced separately) include mimosas, Bellinis, and sparkling wines. Taxes and gratuity not included. Reserve by Monday, May 8.

$42 ($39 member)
$12 child

Details

Date:
May 14, 2017
Time:
10:30 am - 12:00 pm
Event Category:
Website:
https://www.facebook.com/events/1360807213965677

Venue

The Clark
225 South St
Williamstown, MA 01267 United States

Organizer

The Clark

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