Cilantro Restaurant’s approach to food has always been pretty basic: quality, fresh, local ingredients prepared fresh daily and served in a relaxed and casual atmosphere. A quick stop counter service lunch joint, Cilantro Restaurant features burritos and tacos made with naturally raised meat – slow-roasted chicken, braised pork, or marinated beef brisket – and local produce. Top that with your choice of hot, medium, or mild salsas and house-made condiments, like pickled onions, queso fresco cheese, and their signature cilantro oil and you have got yourself some kickin Mexican fast food.
Open seven days per week, Chef/Owner, Cassidy Warren is committed to serving delicious food that does not have to be fancy or expensive. A graduate of New England Culinary Institute, he has over 20 years of experience in the food industry, the upshot being fresh, spicy, unctuous tacos and burritos that burst with flavor with every bite.