Consider Bardwell Farm

Spanning the rolling hills of Vermont's Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself.

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Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century later, Angela Miller and Russell Glover are revitalizing the tradition with goat milk from our herd of Oberhaslis and cow milk from our two neighbor farm partners—the Brooks and the Browes. Rotational grazing on pesticide-free and fertilizer-free pastures produces the sweetest milk and the tastiest cheese. Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Only microbial (non-animal) rennet is used in our cheese making. All of our cheeses are aged on the farm in our extensive system of caves.

Our self-serve farm store and tasting room is open year round and features our cheeses along with goods from our neighbor producers. See map.

Visitors are welcome to come experience our historic farmstead. We offer a map with a self-guided walking tour. Visit with the animals through fences, take a long walk on our trails, or set up a picnic on our grounds. Please note: for the health and safety of our animals and cheese production, we do not offer tours inside our barns or production facilities.

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Vermont 153 1333
Pawlet 05775 VT US
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Mon-Fri 11am-3pm

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