For over 30 years, visitors to Southern Vermont have gone out of their way to stop for a meal at the Garden Cafe & Gallery. Chef-owner Judith Platt offers menus that are influenced by the pure and subtle flavors of Europe and Asia , and every meal is served on antique plates and garnished with edible flowers.
Signature dishes like the Bombay Vegetable Curry and Eggplant Roulade have appeal to the vegetarian crown, while gluten free options draw in folks with gluten allergies. Relax in the main dining room in front of the cozy fireplace and enjoy Filet Mignon (served over truffled mashed potatoes and topped with fresh chanterelle butter), Grilled Teriyaki Swordfish Kabob (served over jasmine rice with a grapefruit wasabi glaze), or many other specialties from the kitchen. The upshot is that every meal features what is fresh and in season and is sure to delight all of your dining senses.